KOC soya sauce is brewed using traditional Chinese methods, including Canadian whole soya beans, and natural fermentation under the sun in ceramic vats. We do not use chemical hydrolysis or artificial colouring. The result is a deeper, more complex umami flavour with rich bean aroma.

KOC soya sauce ferments naturally for 12 to 18 months, depending on seasonal conditions. This slow process allows for the development of nuanced flavour, aroma, and natural sweetness.

KOC soya sauce is aged for extended periods of time. A true premium soya sauce is rich not just in flavour, but is also reflected in the depths of the colour. Essentially, a good soya sauce should be naturally darker.

We take pride in producing KOC soya sauce of the best quality. With masterful handcrafting, we only manufacture in smaller batches to ensure quality is thoroughly maintained. Hence, we are unable to mass produce for chain supermarkets.

– Online shop

– Affiliated Online shop

– Order via phone/whatsapp

– Walk-ins